Cooking class
A Chef at your disposal with reservation 15 days prior to the start of the class.
Each class may be distributed over one or more modules lasting 5 hours each.
The cooking class involves the creation of a themed menu, the Chef’s menus, or the technical courses.
The themed menus usually provide a duration of 1 module (5 hours), while the Chef’s menus and the technical courses require at least 2 modules (10 hours).
The cost of each class includes the phase of choosing the dishes to be prepared.
